The directory
All NZ mānuka apiaries, by region
MPI export-certified, UMF or MGO verified. Each region produces a distinct chemistry and flavour profile — pick the region that suits your use.
Northland (Te Tai Tokerau)
2 apiariesBold, dark-amber, slightly smoky finish — the most assertive of the regional profiles.
Northland (Te Tai Tokerau)
Whangaroa Honey Co
Whangaroa Harbour
$$$$
Family operation harvesting from the Whangaroa peninsula's untouched mānuka stands.
- UMF
- 15+ to 25+
- MGO
- 514–1200
- Per kg (NZD)
- $220–$480
- Hives
- 280
Northland (Te Tai Tokerau)
Te Rerenga Apiaries
Te Rerenga / Cape Reinga
$$$$
Cape Reinga producer specialising in high-MGO single-origin mānuka.
- UMF
- 20+ to 28+
- MGO
- 829–1700
- Per kg (NZD)
- $380–$720
- Hives
- 95
East Cape (Te Tairāwhiti)
1 apiaryDeep amber, intense aroma, long honey-on-the-tongue finish.
Coromandel
1 apiaryMid-amber, gentle sweetness, less of the medicinal punch — popular for everyday eating.
Hawke's Bay
1 apiaryClean, mid-tone, well-balanced — the dependable middle of the range.
Wairarapa
1 apiaryBright amber, sharp methylglyoxal pungency, dry finish.
Marlborough
1 apiaryLighter, almost golden, more floral than smoky.
West Coast (Te Tai Poutini)
1 apiaryEarthy, native-bush undertones, occasionally with a kamahi-like edge.