NZ Mānuka Honey

The directory

All NZ mānuka apiaries, by region

MPI export-certified, UMF or MGO verified. Each region produces a distinct chemistry and flavour profile — pick the region that suits your use.

Bold, dark-amber, slightly smoky finish — the most assertive of the regional profiles.

Deep amber, intense aroma, long honey-on-the-tongue finish.

Coromandel

1 apiary

Mid-amber, gentle sweetness, less of the medicinal punch — popular for everyday eating.

Hawke's Bay

1 apiary

Clean, mid-tone, well-balanced — the dependable middle of the range.

Wairarapa

1 apiary

Bright amber, sharp methylglyoxal pungency, dry finish.

Marlborough

1 apiary

Lighter, almost golden, more floral than smoky.

Earthy, native-bush undertones, occasionally with a kamahi-like edge.